The per capita consumption of meat in Iran is very unfair; there are those whose meat consumption is zero and those who eat 20 kilograms of meat a year.

Masoud Rasouli, Secretary of the Meat Production and Packaging Association: The price of hygienic and quality sausage and salami has increased significantly compared to meat / Many countries around the world, like South America, consume 100 kilograms of meat per year.