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Most bakers smuggle flour and no one can stop it

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Saturday 2025/03/01 - 12:18News Code:14254
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 Mohsen Amini, head of the Food Industry Commission of the Chamber of Commerce: We buy wheat from the farmer for 20,000 tomans per kilogram and sell it to the baker for 600 tomans/ The flour we give to the industry sector is 20,000 tomans per kilogram.

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