Imported meat is proudly distributed at 500,000 tomans per kilogram, and the price of domestic meat has reached one million tomans per kilogram, who is responsible?

 Mohsen Bahrami Ard-e-Aqdas, a member of the Tehran Chamber of Commerce's Board of Representatives, in an interview with "Eghtesad 120": Why has a kilogram of meat become one million tomans? 6-7 years ago, we used to import Brazilian meat for 21,000 tomans per kilogram, no one would buy it, how much is foreign meat in the market now?